Sushi Dinner

Finally, finally! I've been waiting to ingest this eel roll for a little over a month and a half now. It was so worth it too, I savored every delicious, sweet bite.

Eel is actually quite mild and I advise you sushi-eaters to try it if you haven't already. And this is coming from someone who ate sushi once or twice in her entire life and is now converted.
Left to right: tempura shrimp roll, California roll, eel roll (sorry, we ate most of this before I could get a decent picture). My favorite tip I've heard for California roll is to mix wasabi and soy sauce together (I go heavy on the soy sauce because wasabi is too hot for me) and dip the roll in it.

To be honest, I wasn't too fond of the tempura shrimp roll. I just don't want tempura on my sushi is all. Ah well, now I've only got to try the inari roll, which is fried tofu, and the California masago, which is basically a California roll but with masago (fish) added.